Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carpaccio of tuna and avocado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carpaccio of Tuna And Avocado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carpaccio of Tuna And Avocado is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carpaccio of tuna and avocado using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carpaccio of Tuna And Avocado:
- Prepare 200 to 250 grams Fresh sashimi grade tuna
- Get 1 Avocado
- Take 1 Green onion or scallion
- Get 2 tbsp ◎ Olive oil
- Get 1 tbsp ◎ Oyster sauce
- Get 1 tbsp ◎ Soy sauce
- Take 2 clove ◎ Garlic (grated)
Steps to make Carpaccio of Tuna And Avocado:
- Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices.
- Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side.
So that is going to wrap it up with this special food carpaccio of tuna and avocado recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
