Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish leaves with oyster sauce and mayonnaise!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.
Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish leaves with oyster sauce and mayonnaise!! using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Get 1 daikon radish Daikon radish leaves
- Get 1 tbsp Mayonnaise
- Make ready 1 tbsp Oyster sauce
- Make ready 1/2 packages Bonito flakes
The top of the Daikon (closer to the leaves) has a milder flavor than the lower end. These plump, juicy oysters with citrus ponzu sauce will get it off to a good start of the meal! We personally like it with citrusy ponzu sauce, and here are quick three ways to enjoy oysters with the use of ponzu sauce. The daikon radish looks like a white carrot.
Instructions to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Use all of the daikon radish leaves except for about the first 3 cm from the top.
- Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
- Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
We personally like it with citrusy ponzu sauce, and here are quick three ways to enjoy oysters with the use of ponzu sauce. The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. So, where can you find this unfamiliar food? Larger grocery stores carry daikon radishes as does Whole Foods and other similar stores.
So that’s going to wrap this up with this exceptional food daikon radish leaves with oyster sauce and mayonnaise!! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
