Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hint: Using vegetable soup instead of water will give this soup a richer flavor. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.
Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu, beanpuff and cabbage soup:
- Make ready 3 big white cabbage leaves
- Prepare 6 slice pressed tofu
- Make ready 6 slice beanpuff
- Prepare Half carrot
- Prepare 10-12 dried shrimp
- Make ready 3 dried scallop
- Get Red date (big size)
- Prepare slice Ginger
- Prepare Salt and mushroom seasoning
Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.
Instructions to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size.
- Slice ginger thinly into 3 to 4 cm length.
- Half beanpuff and cut tofu into square size
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
- Pour in boiling water, filling half pour and turn on high heat and bring to boil.
- Once water is boiling, add in carrot, beanpuff, cabbage.
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
- Add salt, bit of mushroom seasoning and ginger to serve.
It takes no effort to make and it tastes really hearty. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and.
So that is going to wrap this up for this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
