Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scallion ginger fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scallion Ginger Fish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Scallion Ginger Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scallion Ginger Fish:
- Prepare 2 pcs hake fillets (cut into thin slices)
- Get 3 stalks spring onions (cut into 1 inch long)
- Get 10 slices ginger (thinly sliced)
- Get 1 shallots (thinly sliced)
- Get 2 gloves of garlic (minced)
- Prepare 1/5 tbsp oyster sauce
- Make ready 1 chicken stock
- Get 1 tsp sugar
- Take 1.5 tsp sesame oil
- Prepare 1 tbsp cooking wine
- Get Marinate
- Get 1 egg white
- Make ready 1 tsp salt
- Make ready 0.5 tsp chicken powder
- Get 2 tsp fresh ginger juice/powder
- Make ready 3 tsp corn flour
- Take dash white pepper
Instructions to make Scallion Ginger Fish:
- Marinate the fish for at least 10 mins.
- In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
- Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
- In another wok/pan, add oil and 5 slices of ginger and minced garlic.
- Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
- Add fish into this wok and gently stir fry the fish.
- In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
- Once the sauce is thicken in the wok, add salt to taste.
- Add spring onions, sesame oil, chinese cooking wine to the wok.
- Serve.
So that’s going to wrap this up with this special food scallion ginger fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
