Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Get 1 slab Konnyaku
- Prepare 1 packet Bonito flakes
- Get 1 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Mayonnaise (low calorie)
- Prepare 1/2 tbsp ● Soy sauce
- Get 1 tsp ● Cooking sake
- Prepare 1/2 clove ● Garlic, grated (optional)
- Get 1 Red chili pepper
Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
So that is going to wrap this up with this exceptional food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
