Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat! KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Take 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Take 100 g Fish Balls (halved)
- Take 100 g Chinese Cabbage (finely diced)
- Make ready 300 g Yellow Noodles (washed)
- Get 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Prepare 4 Tbsp Schmaltz (see my recipe)
- Prepare 4 Crispy Chicken Skin (see my recipe)
- Get [Marinade]
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Oyster Sauce
- Take 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Get 1 tsp Sesame Oil
- Get 1 tsp Corn Flour
- Make ready [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Prepare 2 Tbsp Light Soy Sauce
- Take 2 tsp Sugar
- Make ready 2 pinches White Pepper
Learn how to make these easy restaurant-style fried. Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. There are many Hokkien Mee outlets in KL.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap. Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc.
So that is going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
