Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried bee hoon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Bee Hoon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Bee Hoon is something which I have loved my entire life. They are nice and they look fantastic.
Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. We may earn a commission on purchases. How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook fried bee hoon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bee Hoon:
- Take To blend
- Take 1 big onion
- Prepare 3 garlic
- Prepare Other ingredients
- Take 1 packet bee hoon, soaked in hot water for 30mins
- Prepare 3 pieces fish cakes, sliced
- Make ready 2 carrot, sliced (i grated mine using potato peeler 🤪)
- Make ready 1 tbspn oyster sauce
- Make ready 2 tspn white pepper powder
- Get Water
- Get Salt
- Prepare Oil for frying
Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start..the bee hoon, but many stalls have the vegetarian fried bee hoon too. Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy.
Steps to make Fried Bee Hoon:
- Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant.
- Reduce heat to low medium. Add in carrots and fry for a while.
- Add in sliced fish cakes and fry for a while. Add a bit of water if too dry.
- Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌
- Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle.
- The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead.
- Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋
- Note: this may look like an easy dish. But trust me… it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So… dont give up if you didnt get this dish right first time.. 😘
Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy. Bee hoon belacan with fried egg. One of Sarawakian favourite breakfast dish. Stir-fried White Bee Hoon (Bihun Goreng Putih).
So that is going to wrap it up with this exceptional food fried bee hoon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
