Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buddha jumping over the wall. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buddha Jumping Over The Wall is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Buddha Jumping Over The Wall is something which I have loved my entire life.
Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food. This is the main dish when the whole family is together.
To begin with this recipe, we must first prepare a few ingredients. You can cook buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buddha Jumping Over The Wall:
- Make ready 3 each Dried Oyster
- Prepare 5 each Fish Maw
- Get 2 tbsp Dried Scallops (small)
- Make ready 6 head Chinese Mushrooms
- Get 1 can Diced Abalone
- Make ready 1 tbsp Barley
- Take 1 tsp Corn Flour
- Make ready 1 Oyster Sauce
- Get Broth
- Get 250 grams Chicken Bones
- Take 1 Dried Cuttlefish
Treat your family to the best Buddha Jumps Over The Wall this Chinese New Year with our secret recipe. Comprising almost all the Chinese delicacies such as abalone and sea cucumber, this dish will ensure your year starts on an auspicious note. Our recipe features more accessible ingredients, while maintaining a high-protein hotpot. The origins of this dish's name are debatable.
Instructions to make Buddha Jumping Over The Wall:
- Soak Chinese mushrooms in cold water.
- Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
- Boil 500ml water with cleaned chicken bones and dried cuttlefish.
- Soak dried scallops and barley in warm water.
- After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
- Prepare mushrooms & fish maw: discard the water and cut into small pieces.
- Rinse dried scallops, mushrooms, barley and fish maw.
- Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
- Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
- Add corn flour accordingly if you prefer a thicker broth.
Our recipe features more accessible ingredients, while maintaining a high-protein hotpot. The origins of this dish's name are debatable. One story describes how the meal's rich aroma could tempt even Buddha to stop meditating and jump over a wall to find it. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
So that is going to wrap this up for this special food buddha jumping over the wall recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
