Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green vegetables soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Vegetables Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Vegetables Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy. I'm so ready to start seeing some green leaves and grass again. A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green vegetables soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Vegetables Soup:
- Make ready 1/2 cup amaranth leaves (chauli bhaji)
- Prepare 3/4 cup fresh coriander leaves
- Prepare 1/4 cup chopped french beans
- Make ready 1/4 cup green peas
- Take 1/4 cup chopped cabbage
- Make ready 1 tsp butter
- Take 1 tsp maida
- Prepare 1/2 cup milk
- Make ready to taste Salt & black pepper powder
- Make ready To serve:
- Prepare pieces Toasted bread
Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers. Hi my beloved friend on youtube. I hope you like my video. Please subscribe my channel to see new video everyday.
Instructions to make Green Vegetables Soup:
- In nonstick pan add amaranth leaves, coriander leaves, chopped french beans, green peas,cabbage. Add enough water in it,cover and boiled till vegetables are tender.
- Cool the boiled vegetables mixture.(Keep aside few boiled french beans and peas for garnish). Put boiled vegetables into mixer jar and blend it. Pass this blended vegetables mixture through kitchen master seive to get thick liquid mixture.
- In nonstick kadhai add, melt butter,add maida saute for 2 mins,add milk slowly and stirring constantly..so no lumps are formed. Add mix vegetables thick liquid mixture, mix and boil for few minutes…till soup like mixture formed.
- Add salt, black pepper powder and french beans and peas kept for garnish. Mix well. Serve / Relish healthy nutritious, Hot Green Vegetables Soup with toasted bread pieces.. during winter days
I hope you like my video. Please subscribe my channel to see new video everyday. This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of the year. A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing.
So that’s going to wrap it up for this special food green vegetables soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
