Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, 30 minute salmon marinade. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
30 Minute Salmon Marinade is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 30 Minute Salmon Marinade is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 Minute Salmon Marinade:
- Make ready 1 side salmon; fabricated and portioned
- Get 1 cup soy sauce
- Make ready 1/3 cup rice vinegar
- Prepare 1/4 cup oyster sauce
- Prepare 1 tbsp worchestershire
- Take 2 clove garlic; minced
- Take 1 tbsp onion powder
- Make ready 1 tbsp lemon peel seasoning
- Get 1 tbsp ginger; grated
- Make ready 2 tsp white pepper
Steps to make 30 Minute Salmon Marinade:
- Combine wet ingredients and dried spices. Whisk briefly to incorporate.
- Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
- Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
- Tip: Easy on the salt!
- Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke
So that’s going to wrap it up with this special food 30 minute salmon marinade recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
