Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's sesame crusted seared ahi tuna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's sesame crusted seared ahi tuna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's sesame crusted seared ahi tuna is something that I have loved my whole life.
Seared Sesame Crusted Tuna Steak with Asian Sauce. Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Prepare 4 (6 oz) ahi tuna steaks
- Take Sea salt, white pepper, and garlic powder
- Take 1/4 cup white sesame seeds
- Make ready 1/8 cup black sesame seeds
- Make ready 3 tbs Canola oil for frying
- Prepare Garnishment
- Get Wasabi
- Get Oyster sauce
- Get Lemongrass paste
- Get Fresh cilantro
Ahi Tuna holds up especially well on the grill. Try this recipe for seared Ahi Tuna showcasing the freshness of summer. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat.
Instructions to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until The most important part is the quality of the product itself. A seared yellowfin, or ahi, tuna fillet is a rich main dish to serve for a romantic dinner or to special guests.
So that’s going to wrap this up for this special food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
