Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam red snapper in chicken essence. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Braised Chicken & Potatoes 速焖土豆鸡 Chinese Chicken Recipe. Steamed chicken with chicken essence 鸡精蒸鸡. Steam Red Snapper Fish with Soy Sauce. Red Snapper is a good candidate for any Steamed Fish Recipe.
Steam Red Snapper in Chicken Essence is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Red Snapper in Chicken Essence is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Make ready 1 Red Snapper
- Get 4 stalks spring onions white part
- Take Some thin slices spring onions
- Take 3 cut slices garlic
- Make ready 4 pcs ginger
- Take Some thin slices ginger
- Take Seasoning
- Take 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Make ready Oyster sauce is optional
- Get 3 tbsp soy sauce
- Prepare 2 tsp sugar
- Get 1/2 tsp sesame oil
- Get 1 tbsp Shaoxing wine
Season the chicken essence broth with more salt to taste, only if needed. To serve, baste the chicken with the chicken essence. Recipe for home made chicken stock can be found here. Most commercial stocks have salt already added to them.
Steps to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Recipe for home made chicken stock can be found here. Most commercial stocks have salt already added to them. Smooth the tops and steam over high heat for. Combine the chicken essence, fish sauce, sugar and chopped ginger. Drizzle the sauce onto the fish fillet.
So that’s going to wrap this up with this special food steam red snapper in chicken essence recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
