Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Get 1-2 pcs Kale
  2. Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Get 3 pcs Red Chili (smashed)
  4. Prepare 1 tsp White Soy Sauce
  5. Prepare 1 tbsp Oyster Sauce
  6. Get 1/2 tsp Maggi Sauce
  7. Prepare 1 tsp Sugar
  8. Take 2 drops Black Soy Sauce
  9. Make ready 3 cloves Garlic (smashed)
  10. Take 1 tbsp Vegetable Oil
  11. Get 1 tbsp Water
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

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