Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea and green peas soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea and green peas soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpea and green peas soup is something which I have loved my entire life. They are fine and they look fantastic.
Experience the many health benefits of eating green peas with the following recipe for Green Pea and Chickpea Soup. This was the BEST soup that I have ever had! I had the onion, ginger, garlic, chick peas and curry powder simmering when i realized there was no coconut milk. Served with your coconut curried greens.
To begin with this recipe, we have to first prepare a few components. You can have chickpea and green peas soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea and green peas soup:
- Prepare 1/2 cup Boiled peas
- Prepare 1/4 cup Boiled chickpea
- Prepare 1/2 tsp Crushed ginger
- Get 1/4 tsp Crushed green garlic
- Take 1 Chopped onion
- Prepare 3 cup Vegetable stock
- Make ready 1 tbsp Butter
- Make ready 1/4 tsp Black pepper powder
- Take 1/2 tsp Cumin seeds powder
- Make ready to taste Salt
It's great to serve as an accompaniment to a meal, but it could also stand. Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which Traditional split pea soup recipes usually call for carrots, so getting the parsnip taste in this soup is an interesting alternative. As for the green vegetables, I like to use frozen peas and green beans but you can use any quick cooking, frozen or leftover vegetables you have on hand. Remove a few cups of the soup and place in a blender or food processor.
Instructions to make Chickpea and green peas soup:
- Soak chickpea for 4 - 5 hours and boil in a pressure cooker with one cup of water for ten mins
- Once cooled to make a paste of chickpea
- Also boil the green peas in a pressure cooker with one cup of water after one whistle turn off the flame,once cooled to make a paste of green peas.
- Heat butter in a pan add ginger,garlic and onion and saute for one mins now add chickpea paste and saute for 2 - 3 mins and add green peas paste and saute for two to three mins.
- Add vegetable stock and bring to boil,once boiled keep it in a low flame and cook for ten mins.
- Add salt black pepper powder,cumin seeds powder and mix well.
- Serve hot. and garnish with some boiled chickpea and boiled green peas.
As for the green vegetables, I like to use frozen peas and green beans but you can use any quick cooking, frozen or leftover vegetables you have on hand. Remove a few cups of the soup and place in a blender or food processor. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes. Flavored with ginger, garlic, coconut milk and a touch of peanut butter. If you remember from a few earlier recipes, I challenged myself to enjoy more pulses (dry beans, dry peas, chickpeas and lentils) this past year.
So that’s going to wrap this up with this exceptional food chickpea and green peas soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
