Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentils with green peas soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. The Autumn cold weather calls for a heart-warming, flavoursome, nutritious soup. Jess created this rich golden lentil and green pea rice dish which thick. Split pea and lentil soup is so comforting on a chilly day.
Lentils With Green Peas Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lentils With Green Peas Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils With Green Peas Soup:
- Prepare 1/2 cup red lentils
- Take 4 cups water
- Take 3/4 cup green peas
- Get Pinch salt (optional)
- Take 1/2 chicken stock cube
- Prepare 2 tbsp butter
- Take to taste Black pepper
I went with green lentils, but you could also. Serve with Romano cheese sprinkled on top of each serving bowl. Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado. Fresh Tomato Soup with Grilled Cheese. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Some of you might recognize it from Super Natural Every Day.
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