Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family's sweet potato dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Our Family's Sweet Potato Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Our Family's Sweet Potato Dessert is something which I’ve loved my entire life.
Peel them, cut into pieces, and soak in water. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple Then you'll love our FREE Paleo Dessert Cookbook. Click here to get your FREE copy of our delicious Dessert Recipes!
To begin with this recipe, we must prepare a few components. You can cook our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Sweet Potato Dessert:
- Get 1 kg Sweet potatoes with skin
- Prepare 50 grams Salted butter
- Take 100 grams Granulated sugar (or sugar)
- Take 100 ml Heavy cream
- Get 2 Egg yolks
- Make ready 1 dash Vanilla extract
- Take Glaze:
- Take 1 Egg yolk
- Prepare 1 dash ■Water
These sweet potato dessert recipes use our favorite orange veg as a sweetener to cut down on sugar while packing in nutrients such as vitamin A, vitamin C By looks and taste, you'd never guess these brownies have sweet potatoes in 'em. They even have a sweet ganache frosting on top, made with. A collection of heavenly dessert recipes that incorporate sweet potatoes! Sweet Potato Cookies with Cinnamon Cream Cheese Frosting.
Steps to make Our Family's Sweet Potato Dessert:
- These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
- Boil the sweet potatoes until they become soft.
- When finished boiling, drain the water. Mash with a masher while they are still hot.
- Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
- When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
- Preheat the oven to 200℃.
- Form into your desired shapes and brush with the egg yolk and water mixture.
- Bake in the preheated oven for 15 ~ 20 minutes at 200℃.
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