Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf is something which I’ve loved my whole life.
Meat Loaf - Dead Ringer for Love (Video). The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meatloaf is an old-school recipe that everyone should know how to make.
To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take 400 g Pork Mince
- Make ready 400 g Beef Mince
- Make ready 6-12 slices Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
- Take 1 egg
- Prepare 2 sticks celery
- Take 1 large onion
- Prepare 50 ml Double cream
- Take 1/2 cup breadcrumbs
- Get 2 tbsp Garlic powder
- Take 1/2 cup tomato sauce
- Take 1/2 cup white wine vinegar
- Prepare 1 tbsp salt
- Prepare 3 tsp mustard any kind of mustard will do powdered or mixed
- Make ready 2 tbsp Demerara sugar
- Get 2 tbsp pepper
Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Place the ground meat, beaten eggs, Worcestershire sauce, salt and Coat the loaf with ketchup or bacon (optional). Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf?
Instructions to make Meatloaf:
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- Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
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- For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
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- Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
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- While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
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- Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
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- At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
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- Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
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- Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!
Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf? Add some of these meatloaf recipes to your list. Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants.
So that’s going to wrap this up for this special food meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
