Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nut roast in a meatloaf-style with lentils, nuts and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese. I was thinking what I should make for Christmas dinner. I added lentils to my 'Nut Roast' to make it in a meat loaf style. I use split red lentils for this recipe.
Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nut roast in a meatloaf-style with lentils, nuts and cheese using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
- Get 150 grams Split red lentils
- Prepare 80 grams Oatmeal
- Prepare 50 grams Nuts of your choice (I use walnuts and almonds)
- Prepare 60 grams Easy melting cheese (I use Cheddar)
- Prepare 1 Egg
- Take 1 tbsp Chopped parsley
- Get 1 ●Carrot
- Take 1 ●Celery
- Take 1 ●Onion
- Make ready 1 clove ●Garlic
- Make ready 1 and 1/2 teaspoons ▼Cumin powder
- Take 1 and 1/2 teaspoons ▼Coriander powder
- Make ready 1/3 tsp ▼Nutmeg
- Make ready 1/3 tsp ▼Cinnamon
- Get . Sauce
- Take 1 tbsp ★Balsamic vinegar
- Prepare 3 tbsp ★Ketchup
- Take 1 tsp ★Dijon mustard
- Prepare 1 and 1/2 teaspoons ★Honey
We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry. Nut loaf —somewhat more appealingly called nut roast by Brits — has as many variations as there are aging hippie home cooks and those of us who admire them. With eggs and cheese aplenty, this version falls squarely into the comfort food/special occasion side of the long and winding spectrum of nut loaf recipes.
Instructions to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
- Combine the ★ sauce ingredients. Roast the nuts.
- Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
- Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
- After boiling, drain the lentils in a colander. Leave to cool.
- Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
- Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
- After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
- You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
- Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.
Nut loaf —somewhat more appealingly called nut roast by Brits — has as many variations as there are aging hippie home cooks and those of us who admire them. With eggs and cheese aplenty, this version falls squarely into the comfort food/special occasion side of the long and winding spectrum of nut loaf recipes. Nut roasts get a real bad press. Well, probably because they were, to be fair. The humble nut roast has always been the go-to recipe for a Christmas meat-free alternative or the star of a vegetarian roast, but they often turn out dry and lacking a certain something.
So that is going to wrap this up for this special food nut roast in a meatloaf-style with lentils, nuts and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
