Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is something that I have loved my whole life.
Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan and mushroom meatloaf polpettone ai funghi e parmigiano using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:
- Make ready 500 g
- Make ready 200 g mushrooms. I used a mixture of different ones
- Get Parmesan
- Take Parsley
- Take 1 egg yolk
- Prepare Sprinkle of breadcrumbs
- Make ready to taste Salt
- Prepare Few knobs of butter
- Make ready Olive oil
- Take Potatoes to serve
While the meatloaf is cooking, make the tomato sauce. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball It is doused with tomato sauce and baked until bubbly, aromatic and mouthwatering. In last five minutes-I added few more mushrooms on top and few more swiss cheese slices-just until cheese melts. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient.
Instructions to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:
- Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl
- Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more
- Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter
- Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊
In last five minutes-I added few more mushrooms on top and few more swiss cheese slices-just until cheese melts. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. But this is not your ordinary meatloaf recipe. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Our Italian venison meatloaf version goes a… To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste to the mix.
So that is going to wrap this up for this exceptional food parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
