Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat loaf with loads of vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. Or top the meatloaf with a few slices of cheese just before it. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined.
Meat Loaf With Loads Of Vegetables is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Meat Loaf With Loads Of Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
- Get 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- Get 1 Onion
- Prepare 1 clove Garlic *finely chopped
- Take 4-5 florets Cauliflower
- Prepare 4-5 florets Broccoli
- Take 1/2 Carrot
- Take 4-5 Mushrooms
- Get 1 Potato
- Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- Make ready *You can add cooked Rice as well
- Prepare 1 Egg
- Prepare 1 cup Panko Breadcrumbs
- Get 1/2-1 teaspoon Salt
- Get Freshly Ground Pepper as required
- Take Herbs of your choice *Today I used Oregano and Basil
- Take 1/4 cup grated Parmesan
Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined. Grease baking dish or spray with cooking spray. Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now. The Meatloaf with Vegetables recipe out of our category Root Vegetable!
Instructions to make Meat Loaf With Loads Of Vegetables:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now. The Meatloaf with Vegetables recipe out of our category Root Vegetable! Rinse, trim and cut soup vegetables into small bite-sized pieces. Plus, the leftovers make for great vegan meatloaf sandwiches! After a few attempts (five to be exact) at making this vegan lentil loaf, I have finally I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry.
So that is going to wrap this up for this special food meat loaf with loads of vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
