Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup whole milk
- Make ready 2 eggs room temperature
- Get 1/3 cup butter room temperature
- Take 4 1/2 cups all purpose flour
- Get 1/2 tsp salt
- Make ready 1/2 cup sugar
- Take 1 package active dry yeast
- Prepare Filling
- Get 1 cup brown sugar
- Get 3 tbsp cinnamon powder
- Get 1/3 soften butter
- Take Icing
- Take 4 oz cream cheese
- Take 1/4 cup softened butter
- Get 1 1/2 cup powdered sugar
- Get Vanilla
- Prepare 1/8 tsp salt
Instructions to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
