Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, never dry brown sugar meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Never Dry Brown Sugar Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Never Dry Brown Sugar Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
Line a casserole dish with foil. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen.
To get started with this recipe, we must first prepare a few components. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Never Dry Brown Sugar Meatloaf:
- Make ready 3 lb ground beef
- Make ready 1 tsp garlic powder, adjust to your tastes
- Prepare 1/2 tsp black pepper
- Take 3 tsp meatloaf seasoning mix, i use mccormicks
- Take 1 1/2 cup italian bread crumbs
- Prepare 4 eggs
- Get 1 cup milk
- Make ready 2 cup ketchup
- Prepare 1 cup brown sugar
- Prepare 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
- Prepare 2 envelope onion soup mix
The meatloaf glaze is what separates a good meatloaf from a great meatloaf. In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of. Took the leftover meatloaf from the other night and sliced it thickly and fried it up in some butter. The extra sauce kind of smeared and melded and browned into the slices.
Instructions to make Never Dry Brown Sugar Meatloaf:
- Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
- In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
- In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
- Combine thoroughly. and shape into loaf.
- Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
- Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
- Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
- I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!
Took the leftover meatloaf from the other night and sliced it thickly and fried it up in some butter. The extra sauce kind of smeared and melded and browned into the slices. My parents went ape over it. Brown Sugar Meatloaf for the win every time! Reply This recipe for meatloaf is easy and has a nice blend of flavors – ground beef, herbed stuffing mix, barbeque sauce, onion and garlic.
So that’s going to wrap it up for this exceptional food never dry brown sugar meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
