Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian meatloaf "my way". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Meatloaf "My Way" is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Meatloaf "My Way" is something which I’ve loved my entire life.
Subscribe, Share, Like, Comment and Hit that Bell. This recipe is one for the books! An old school classic done my way! U can also use this recipe with ground Turkey or u can add ground pork or veal!
To begin with this recipe, we have to prepare a few components. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf "My Way":
- Get 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Get 1 lb ground Italian sausage
- Make ready 1 egg
- Get 2/3 cup plain bread crumbs
- Make ready 2 tbsp tomato paste
- Make ready 1/2 cup onion chopped very fine
- Prepare 1/2 cup milk
- Take 1/2 cup parmesan cheese ( I prefer a good quality )
- Make ready 2 tbsp Italian seasoning
- Prepare 2 tsp chopped garlic
- Get to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Prepare 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Meatloaf is just one of those… I was on my way home from a road trip to New Orleans when we stopped in for lunch at a cafeteria style restaurant somewhere in Mississippi. It was an odd time of day and the only meal they had ready was meatloaf and mashed potatoes. I was starving, and hangry and probably hung over. I Wanna Be Sedated - the Ramones.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
I was starving, and hangry and probably hung over. I Wanna Be Sedated - the Ramones. Never Gonna Give You Up - Rick Astley. Italian Restaurants for Large Groups in Saint Paul. View map. "Well, I'm planning to go out of my way to." "Average".
So that’s going to wrap it up for this special food italian meatloaf "my way" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
