Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit! And maybe send me your version of a delicious meatloaf! I always like trying new things!
Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Take 1 package (16 ounces) thick cut bacon
- Prepare 1 1/2 lb ground beef (chuck or about 80/20)
- Get 1 cup shredded cheese (your favorite one or more)
- Get 1 envelope beefy onion soup mix (lipton or other)
- Get 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Take 1 tsp worcestershire sauce
- Take 2 eggs
- Prepare 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Prepare 2 clove minced garlic
- Get 1 salt & pepper to taste
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese. I think I would have liked it more if I had made how I normally do and then added the cheese and bacon. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
I think I would have liked it more if I had made how I normally do and then added the cheese and bacon. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party.
So that’s going to wrap this up for this special food bacon-wrapped cheesy meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
