Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
Green Bean soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green Bean soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean soup:
- Prepare 4 can Green Beans
- Take 3 medium Cubed Potatoes
- Take 1/2 cup Butter (1 cube)
- Take 4 tbsp Flour
- Get 16 oz Sour Cream
- Make ready 1 dash Minced Onion
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Steps to make Green Bean soup:
- Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high
- Heat butter and flour in a sauce pan and add to bean mixture when melted
- Add sour cream
- Heat to boiling and simmer until potatoes are fully cooked
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that’s going to wrap it up for this exceptional food green bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
