Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
Green bean soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green bean soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green bean soup using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green bean soup:
- Make ready 1 lb green beans
- Prepare 20 small red potatoes
- Make ready 1 onion
- Make ready 1/2 packages bacon
- Get 1/2 cup milk
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Instructions to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that’s going to wrap this up for this special food green bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
