Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Parmigiana is something that I’ve loved my whole life.
In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat. Bobby Flay shares his recipe for Chicken Parmigiana.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Get into 1/2 pounded Chicken Breasts - inch thickness
- Get 1/2 cup All purpose flour -
- Take 1/2 cup Milk -
- Get 2 Eggs -
- Make ready 1 tsp Oregano Dried -
- Get 1/2 tsp Garlic powder - or you can use some paste
- Prepare 4 tsps Paprika -
- Prepare 1/2 tsp Salt -
- Make ready 1/2 tsp Pepper -
- Prepare 2 cups Bread chicken breasts crumbs - / enough to coat the
- Make ready 3 1/2 cups Marinara Sauce - around
- Take 3/4 cup Mozzarella Cheese -
- Prepare 2 tbsps Parmesan Shredded -
- Prepare Spagetti
- Get to fry / Oil Oil Spray
- Make ready 180 C Preheat your oven to / 350F
In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Best chicken parm I have ever made! I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
Instructions to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce.
So that is going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
