Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tender cutlet in mustard cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir in the mustard, followed by the chicken broth. Season the pan sauce with salt and pepper. Season the cutlets with salt and pepper. Transfer to a large rimmed baking sheet.
Chicken Tender Cutlet in Mustard Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tender Cutlet in Mustard Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tender cutlet in mustard cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender Cutlet in Mustard Cheese:
- Prepare 4 Chicken tenders
- Prepare 2 tbsp Mustard
- Make ready 200 ml Panko
- Get 2 tbsp Grated parmesan cheese
- Get 1 Flour
- Take 1 Egg
Remove chicken from oven and evenly pour sauce over the top. Remove from oven, serve hot and enjoy! Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture.
Instructions to make Chicken Tender Cutlet in Mustard Cheese:
- Beat the egg and combine with 2 tablespoons of mustard. On a flat plate, combine the panko and grated cheese!
- Remove the tendon from the chicken tenders, season with salt and pepper, then dust in flour.
- Coat the chicken tenders with the egg mixture and dredge in panko with cheese.
- Pour oil about 5 mm deep in a pan. Heat the oil and fry the chicken (flip the chicken halfway until cooked thorough).
Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through.
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