Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tender chicken basil piccata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender Chicken Basil Piccata is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tender Chicken Basil Piccata is something which I have loved my entire life.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites.
To get started with this recipe, we have to first prepare a few components. You can have tender chicken basil piccata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Basil Piccata:
- Prepare 6 Chicken tenders
- Get 1 dash Salt and pepper
- Prepare 2 tbsp ☆ Sake
- Make ready 1 tbsp ☆ Mayonnaise
- Get 2 tbsp Plain flour
- Get 2 Eggs
- Get 1 tbsp ★ Parmesan cheese
- Take 1 tsp ★ Basil (dried)
- Prepare 2 tbsp Oil
This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce. Remove the chicken piccata from the oven and transfer to plates. Spoon the sauce over top and enjoy!
Steps to make Tender Chicken Basil Piccata:
- Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
- Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
- Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
- Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
- Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
- When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
- Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.
Remove the chicken piccata from the oven and transfer to plates. Spoon the sauce over top and enjoy! While friends of ours have discovered the thing where you put chicken in a ziplock in hot water and over the course of hours to days cook it to perfect tenderness, this is just as tender in just. Chicken Piccata Two Ways takes a classic dish and gives you two different ways to have it. Prepare chicken piccata but do not return chicken to pan.
So that is going to wrap it up for this special food tender chicken basil piccata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
