Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 15 minute green bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
15 Minute Green Bean Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 15 Minute Green Bean Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 15 Minute Green Bean Soup:
- Take 75 g Pre-soaked Green bean
- Get 250 ml Water
- Prepare Pinch salt
- Prepare 1 Tbsp Brown sugar or Castor sugar
- Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Prepare 1/2 Tbsp Grated ginger
- Take 1 cornstarch slurry
- Get 25 ml Coconut Milk or Condensed Milk
Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. Well, yes - but that honestly depends on your diet and nutrition goals. I added chopped kale for more greens. To serve, I added a few dashes of tobacco, though I bet lemon.
So that’s going to wrap this up for this special food 15 minute green bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
