Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parma is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Parma is something which I’ve loved my whole life.
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Check out "Tomato Chicken Parmesan" on this site for a truly fabulous chicken parm recipe.
To begin with this particular recipe, we must prepare a few components. You can have chicken parma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parma:
- Make ready 2 Chicken Breast Fillets
- Take Salt and Pepper as required
- Make ready Plain Flour as required
- Get 1-2 Egg(s)
- Take Panko Breadcrumbs as required
- Make ready Oil for frying
- Take 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
- Make ready 1/2 cup Parmesan Cheese
- Make ready <Tomato Sauce>
- Take 1 Onion *finely chopped
- Make ready 1-2 cloves Garlic *finely chopped
- Make ready 1 Bottle (*700ml) Passata
- Prepare Italian Herbs as required
- Take Salt & Black Pepper
I salt and peppered my chicken halves before buttering and dipping in the breadcrumbs. Since I only had plain breadcrumbs I added Italian seasoning to the breadcrumbs. I thought it was very flavorful. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi.
Instructions to make Chicken Parma:
- Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
- Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
- Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
- Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
- Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.
I thought it was very flavorful. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi. Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese. Parma is a classic Aussie dish that everyone in Australia loves, the chicken parma is at every pub and most restaurants in Australia. Parma's menu items feature only Parmigiana, which is typically an Italian dish (such as breaded chicken, veal or eggplant) sautéed and layered with cheese and tomato sauce, then baked.
So that is going to wrap this up for this exceptional food chicken parma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
