Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sicilian pesto stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe! It combines boneless, skinless chicken breasts with basil pesto, grape tomatoes, and two types of cheese. Perfect for weekday dinners or date nights in. Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes.
Sicilian pesto stuffed chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sicilian pesto stuffed chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Make ready 4 chicken breasts
- Make ready 5-6 sun dried tomatoes
- Get Handful basil leaves
- Make ready Few almonds
- Take Sprinkle of Parmesan
- Take Olive oil
- Take Parma ham
Enjoy your favorite summer flavors any time of year with these easy stuffed caprese chicken breasts. MORE+ LESS A plain old chicken breast gets a fetch (we're making it happen!) makeover with a robust stuffing of pesto and sun-dried tomatoes. Served beside a cauliflower mash and fresh sautéed kale, this healthy dish is packed with all the flavor and none of the guilt. Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Served beside a cauliflower mash and fresh sautéed kale, this healthy dish is packed with all the flavor and none of the guilt. Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. The pesto helps keep the chicken breast tender and moist. Add the cream and bring the sauce to boil.
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