Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea-spinach soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Pea-Spinach Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Pea-Spinach Soup is something that I have loved my whole life. They’re fine and they look fantastic.
This pea and spinach soup is packed with green goodness and really easy to make. Add the potato and stock and simmer until the potato is very tender. The greenest and most vibrant spinach and green pea soup is extremely healthy, nutrient-dense and packed with flavour. Divide the soup between two serving bowls.
To begin with this recipe, we must prepare a few ingredients. You can have green pea-spinach soup using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Green Pea-Spinach Soup:
- Make ready 1/2 cup green Peas
- Get 1/2 cup blanched and roughly chopped Spinach
- Get 1 medium sized Onion
- Take 3-4 Garlic pods
- Make ready 2 small green Chillies (you can skip)
- Prepare 1 tablespoon Butter(I used unsalted)
- Get 1/2 teaspoon Garlic powder
- Get 1/3 rd teaspoon Onion powder
- Get 1/2 teaspoon Chilli flakes
- Take 1/4 th cup cream+some more to garnish
- Take 4-5 green Peas to garnish
- Take to taste Salt
- Get For crisp garnish-
- Get 2 tablespoons Rice flour
- Take 1 pinch Salt
- Prepare 1/2 teaspoon Fruit salt(Eno)
- Make ready as required Butter
This celery infused, potato cubed into the cream of green pea soup with spinach is to die for. Seasoned with red chili flakes and micro greens with crisply buttered. Spinach peas soup, green peas soup recipe - how to cook soup simple way! Creative kitchen food channel, healthy and.
Instructions to make Green Pea-Spinach Soup:
- Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
- Chop onion, garlic and green chillies.
- Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
- Saute for a couple of minutes and then add in peas and spinach.
- Add in salt, chilli flakes, garlic and onion powder.
- Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
- Cover and simmer for about 15 minutes.
- After 15 minutes remove the lid, check the seasoning and remove from heat.
- When the mixture cools down, blend it to make a thick puree.
- For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
- Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
- Heat a griddle, brush some butter and pour batter to make a thin layer.
- Cook in medium heat until crisp and then remove.
- Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
- Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
- Serve hot with the crisp rice garnish.
Spinach peas soup, green peas soup recipe - how to cook soup simple way! Creative kitchen food channel, healthy and. The bright green color of this soup just screams "springtime"! A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish.
So that’s going to wrap it up for this exceptional food green pea-spinach soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
