Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my medditeranean tasting chicken with spaghetti. 😅. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Medditeranean Tasting Chicken with Spaghetti. 😅 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Medditeranean Tasting Chicken with Spaghetti. 😅 is something which I’ve loved my entire life. They are fine and they look wonderful.
Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Fresh Packs! Add chicken and pasta: Add the spaghetti to the pot along with the chicken. Season with salt and pepper to taste. Cover and cook: Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer.
To get started with this recipe, we must prepare a few components. You can have my medditeranean tasting chicken with spaghetti. 😅 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Medditeranean Tasting Chicken with Spaghetti. 😅:
- Take 2 Enough Spaghetti for
- Prepare 1 +1/2 Chicken breast
- Make ready 1/4 of medium onion
- Prepare 2 Garlic cloves crushed
- Make ready 1 tbls olive oil
- Get 1 Dried veg stock cube
- Take 1/4 cup boiling water
- Get 3/4 cup Pasatta
- Prepare 1/4 tsp oregano
- Make ready 1/4 tsp Dried Basil or fresh
- Get 1/2 Tsp cracked black peppercorns
- Take 4-5 cherry Tomatoes whole
- Take 1 tbls tomato purèe
- Get 1 Handful Spinach
- Get 2 Avocado,s mashed
- Take 1 square inch parmesan cheese grated
My Medditeranean Tasting Chicken with Spaghetti. 😅. You can have My Medditeranean Tasting Chicken with Spaghetti. 😅 us. Top each breast fillet with feta cheese, peppers, and black olives. Pour the vegetable broth around the chicken breasts and drizzle the chicken breasts with remaining lemon juice.
Steps to make My Medditeranean Tasting Chicken with Spaghetti. 😅:
- Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
- Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
- Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
- Next add the dried veg stock stir in add the boiling water stir in then add the purèe bring to the boil then add on a bed of spaghetti.
- Add the grated parmesan and serve while hot.
Top each breast fillet with feta cheese, peppers, and black olives. Pour the vegetable broth around the chicken breasts and drizzle the chicken breasts with remaining lemon juice. Spaghetti & Chicken Meatballs with No-Cook Tomato Sauce View Recipe this link opens in a new tab. When tomatoes are at their in-season best, just a quick chop and a few ingredients are all you need to make a spaghetti sauce. Sprinkle chicken with salt and pepper.
So that’s going to wrap it up with this exceptional food my medditeranean tasting chicken with spaghetti. 😅 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
