Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried chicken with garlic cheese panko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Chicken with Garlic Cheese Panko is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan-fried Chicken with Garlic Cheese Panko is something which I’ve loved my entire life.
Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much When the oil is hot, add a few pieces of the chicken to the pan, being sure to not crowd them. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! These are the best pan fried and breaded boneless, skinless chicken breasts!
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken with garlic cheese panko using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken with Garlic Cheese Panko:
- Prepare 1 Chicken breast or thigh meat
- Take 4 tbsp ☆ Panko
- Get 4 to 5 shakes ☆ Garlic powder
- Take 1 tbsp ☆ Parmesan cheese
- Take 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
- Take 1 pinch ☆ Black pepper
- Prepare 2 tbsp Oil
Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in. Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special.
Steps to make Pan-fried Chicken with Garlic Cheese Panko:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
- Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
- Heat oil in a frying pan and put in the chicken. Cook over medium heat.
- When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
- The first in the panko coated chicken is consomme flavored
- No. 3 in the series is nori seaweed & salt flavored
- 4th in the series is garlic and soy sauce flavored
Dip chicken breasts in egg until coated, drip off excess and dip in. Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. There's something magical and crunchy about the panko bread crumbs when they're fried. Mix melted butter, garlic and mustard. Mix Panko crumbs, Parmesan cheese, and parsley.
So that’s going to wrap it up for this special food pan-fried chicken with garlic cheese panko recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
