Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring/egg rolls (chicken/shrimp). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spring/Egg Rolls (Chicken/Shrimp) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
- Take 1 tbs soy sauce
- Take 1 tsp rice wine or white wine
- Take 1/2 tsp black pepper
- Prepare 1 tsp corn starch
- Prepare 1 lb ground chicken
- Make ready 15 large shrimp peeled, deveined and minced
- Make ready 2 tbs sesame oil
- Take 2-3 cloves garlic minced
- Get 2 tsp ginger freshly grated
- Take 2 green onion chopped
- Get 1/2 head cabbage shredded
- Get 1/2 cup carrots grated
- Take 2 tbs oyster sauce
- Prepare 60 spring rolls
- Get 2 cups cooking oil
Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
- Whisk together soy sauce, rice wine, black pepper and corn starch
- Heat wok and add 1 tsp of the sesame oil
- Add chicken and shrimp to work, cook
- Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
- Remove chicken and shrimp from wok.
- Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
- Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
- After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
- Add chicken, then toss in soy sauce.
- Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
- Prepare the egg rolls first before heating the oil.
- For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
- Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
- Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
- Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
- Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.
So that’s going to wrap this up with this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
