Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's polenta and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My rice cooker is in my top five kitchen gadgets. I had been swooping around the internet and discovered an article talking about other ways to use your I love polenta and have featured a recipe for scrumptious Polenta & Proscuitto Chips, which are fabulous. I have always used store bought. I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah.
Brad's polenta and rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's polenta and rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's polenta and rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's polenta and rice:
- Take 1 lb polenta
- Take 1 pkg brown rice and quinoa blend
- Make ready 1/4 cup each; shredded parmesan, cheddar, pepper jack
- Prepare 1 tbs granulated chicken bouillon
- Take 1 tsp each; garlic powder, rosemary, basil, white pepper
- Take Balsamic vinegar
Serve as a side dish or vegetarian main course. Wild rice adds a toasted nuttiness to this dish, and breaking it up in a food processor allows the rice to cook at the same rate as the polenta. Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant. A good alternative to this recipe is to use the. polenta and rice doughnuts.
Steps to make Brad's polenta and rice:
- Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
- Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
- Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
- Drizzle with balsamic vinegar. Serve immediately. Enjoy
Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant. A good alternative to this recipe is to use the. polenta and rice doughnuts. To be honest, I don't eat doughnuts that often. It's rare that I make them at home but when I do it has to be a beignet. If I lived in NOLA, I'd probably try to eat a beignet every day, it would be a goal to achieve, one I'd happily strive for.
So that’s going to wrap it up for this special food brad's polenta and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
