Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life. They are nice and they look fantastic.
Brad's trout picatta over Caesar broccoli slaw. This easy broccoli salad will be a star at your next potluck or family dinner. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. If you like seafood tacos you will also love these LobsterContinue Reading.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Prepare For the slaw
- Prepare 4 LG broccoli stems
- Make ready 2 carrots
- Prepare Brads Caesar dressing
- Make ready For the fish
- Make ready 4 trout
- Make ready 2 cups flour
- Prepare 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Get 2 cups corn meal
- Make ready For the sauce
- Make ready 3 tbs butter
- Prepare 1 LG shallot, minced
- Take 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Take 3 tbs the flour mixture for the fish
- Prepare Juice of 1 lemon
- Make ready 1 tsp granulated chicken bouillon
- Prepare Whipping cream
- Make ready 2 tbs capers
- Prepare 3 tbs shredded parmesan cheese
To speed preparation, use shredded broccoli slaw from the produce aisle. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. In this case, broccoli and carrots take the place of cabbage in an easy side salad that goes well with almost anything.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Stir in the mayonnaise and lime juice until blended. In this case, broccoli and carrots take the place of cabbage in an easy side salad that goes well with almost anything. Because it's so simple, this slaw is the perfect base for any tastes you'd like to add to your menu. Add some nuts or raisins if you like a heartier salad. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
So that’s going to wrap it up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
