Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green peas soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination. A bowl of warm Peas Soup will make your dinner perfect.
Green peas soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Green peas soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green peas soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas soup:
- Make ready 1 cup Green peas -
- Take 1 Bay leaf
- Take 2-3 Black peppercorn
- Prepare 1 Chopped Onion small
- Make ready 1 tbsp Chopped Garlic
- Make ready 2 1/2 cup Vegetable stock
- Prepare 1/4 tsp Thyme
- Make ready to taste Salt and pepper
- Take 50 ml Milk
- Prepare 30 gm Rice Flour
- Take 50 gm Butter
- Prepare As needed Cream - to garnish
Its ingredients are simple and versatile. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. If serving hot, return the soup to the pot and bring just to a simmer.
Steps to make Green peas soup:
- Take a pan but some butter in it. As soon as butter melt put bay leaf, pepper corn, and chopped onion in it.
- Saute well and add chopped garlic in it. Allow it to cook properly then add green peas and little bit of thyme to it. And give it a nice stir.
- Add stock to the pot and do the required seasoning and allow it to cook for 7-10 min or till all ingredients get tender.
- Now strain it with the help of stainer and collect all the cooked stock in a separate container.
- Grind all the ingredients remaining in the strainer to a fine puree. Now again strain the puree and mix it with stock. Now cook it on slow flame and give it is a nice stir and do the required seasoning.
- Cook till it get thicken and serve hot and garnish it with cream.
Pure comfort food for cooler evenings. If serving hot, return the soup to the pot and bring just to a simmer. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.
So that’s going to wrap it up for this exceptional food green peas soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
