Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant stackers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test. I've only ever made eggplant stackers in the. Plus, the Sriracha hot sauce adds an extra burst of flavor!
Eggplant Stackers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Stackers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Get 1 onion, diced
- Prepare 1 bell pepper, diced
- Make ready 8 oz sliced mushrooms
- Make ready Eggplant ends
- Make ready 4 garlic cloves, minced
- Take Cooked chicken, diced
- Prepare Leftover cheesy potatoes
- Get Panko bread crumbs
- Take Grated Parmesan cheese
- Make ready 2 eggs
- Take Flour for dredging
- Take Olive oil to fry
- Prepare 2 cups shredded mozzarella
- Get 1 jar pasta sauce
- Get Dried oregano
- Take Dried basil
- Get Salt
- Prepare Pepper
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Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
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So that’s going to wrap it up with this special food eggplant stackers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
