Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green glory soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Green Glory Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green Glory Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green glory soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Glory Soup:
- Take 25-30 tender spinach leaves
- Take 15-20 mint leaves
- Get 1 cup roughly chopped coriander
- Take 1 cup roughly chopped spring onion greens
- Take 2 tbsp ghee/ butter
- Prepare 1 tbsp all purpose flour
- Make ready 3 tbsp fresh cream
- Take To taste Salt
- Make ready To taste Pepper
This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. Boiling hot and spicy chicken and cowpea curry. Young woman pours a cup of coffee with sugar. Green parsley in the garden swaying in the wind.
Instructions to make Green Glory Soup:
- Wash & clean all leaves & roughly chop it. Now in a deep vessel, add all leaves and 4-5 cups of water. Blanch it for 5 minutes.
- Drain out excess water. Once it cool down make smooth puree.
- Now in other pan,heat ghee and add flour & cook it little, stir continuously.
- Then add puree & about 1 cup of water, mix well, stir continuously to avoid lumps.
- Add salt, pepper & cream & cook for 3-4 minutes. Adjust thickness of soup by adding more or less water. Serve hot.
Young woman pours a cup of coffee with sugar. Green parsley in the garden swaying in the wind. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe in the territories of the modern Ukraine and Poland and Northern Asia. Turnip Green Soup. this link is to an external site that may or may not meet accessibility guidelines. Pack portions of one or two into freezer bags, preferably laying them flat so the soup will thaw quicker. green glory 🍃. by @a.
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