Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caprese chicken (italian/keto). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. You will see Caprese Chicken without breading a lot of the time, and that's great too. However we've been perfecting our breaded chicken recipe A classic Caprese Salad contains tomatoes, mozzarella cheese, and basil, and is one of my go to keto appetizers.
Caprese Chicken (Italian/Keto) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caprese Chicken (Italian/Keto) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Get 2 Chicken Breasts
- Make ready 1 Brick Fresh Mozzarella
- Take 4 Medium Tomatoes
- Take Flavor
- Prepare to taste Basil
- Take to taste Olive Oil
- Take to taste Salt
- Get to taste Pepper
- Get to taste Garlic
- Take to taste Parmesan Cheese
- Get to taste Balsamic Reduction
Snacking on Keto seems to be another rather large problem. Here is my video for easy vegetarian keto snacks that can be whipped up in a matter of minutes. The first one I have is a refreshing Caprese Salad. While the original is simple slices of tomato, mozzarella and fresh basil leaves, I'm amping this.
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
The first one I have is a refreshing Caprese Salad. While the original is simple slices of tomato, mozzarella and fresh basil leaves, I'm amping this. Italian Chicken Caprese - An amazing Italian-inspired dinner that comes together in under an hour! A universal favorite that's full of flavor! There's traditional (at least here in the States) spaghetti, lasagna and pizzas to zillions of delicious gourmet entrees.
So that is going to wrap it up for this special food caprese chicken (italian/keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
