Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, red and green vegetables soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red and Green Vegetables Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Red and Green Vegetables Soup is something which I have loved my entire life.
This Green Vegetable Soup is smooth and creamy and loaded with spring greens. Almost every ingredient in this green vegetable soup is on the The World's Healthiest Foods List. You could probably more than fulfill your daily vitamin and mineral requirements by eating a bowl or two of this. Green and Red Tomato and Corn Soup.
To begin with this recipe, we have to prepare a few ingredients. You can have red and green vegetables soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red and Green Vegetables Soup:
- Take 1/2 onion
- Take 1 piece garlic
- Get 1/2 red bell pepper
- Make ready 1 tomato
- Make ready 1 pack morohaya (80~100g)(mulukhiya)
- Get 2 tablespoon olive oil
- Prepare 2 vegetable bouillon cubes
- Get 2.5 cup chicken stock
- Get to taste Salt
- Take Pepper
I hope you like my video. Please subscribe my channel to see new video everyday. As for the green vegetables, I like to use frozen peas and green beans but you can use any quick cooking, frozen or leftover vegetables you have on hand. Fall is quickly approaching and the Smoky Chickpea, Red Lentil & Vegetable Soup is a perfect meal for Fall.
Instructions to make Red and Green Vegetables Soup:
- Ingredients
- Boil morohaya and cut other vegetables.
- Fry minced onion and garlic with olive oil.
- Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
- Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
- Put vegetable bouillon cube and cook. Salt and pepper to taste.
- Blend with hand blender well
- Pour soup and garnish with Greek yogurt and lemon.
- Chicken stock: Cook for 30 minuets in pressure pan.
As for the green vegetables, I like to use frozen peas and green beans but you can use any quick cooking, frozen or leftover vegetables you have on hand. Fall is quickly approaching and the Smoky Chickpea, Red Lentil & Vegetable Soup is a perfect meal for Fall. Easy to make a very tasty! A brothy green vegetable soup is a welcome change of pace in a season where warm braised The slow simmer of the slow cooker gives the vegetables time to infuse a store-bought vegetable broth with fresh flavor. red-meat-free. Thai red curry paste provides the spicy base for this soup.
So that is going to wrap it up with this special food red and green vegetables soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
