Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanpyo - simmered gourd for sushi roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kanpyo - simmered gourd for sushi roll is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kanpyo - simmered gourd for sushi roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kanpyo - simmered gourd for sushi roll:
- Take 50 g dried kanpyo (shaved gourd)
- Get 250 ml (1 cup) dashi stock
- Get 2 Tbs soy sauce
- Make ready 2.5 Tbs sugar
Instructions to make Kanpyo - simmered gourd for sushi roll:
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
- Soak the kanpyo for 3 minutes.
- Drain off the water, squeeze water out of the kanpyo and cut to proper length.
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
- Let it cool, then ready to be used for sushi roll.
So that’s going to wrap this up with this special food kanpyo - simmered gourd for sushi roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
