Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded chicken alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive. We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe that's filling without expanding your waistline.
Loaded chicken Alfredo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loaded chicken Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded chicken Alfredo:
- Get 4 chicken breasts (roughly) cut into bite sized pieces
- Make ready 3 clove garlic, crushed
- Take 1/3 cup diced onion
- Get 1 olive oil
- Prepare 16 oz package fettuccini
- Prepare 8 large whole mushrooms
- Prepare 16 oz package frozen broccoli
- Take 1/4 cup all-purpose flour
- Prepare 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Prepare 1/2 stick butter
- Take 1 1/4 cup parmesan cheese, grated
Chicken - I used leftover Rotisserie Chicken. The recipe indicated that the chicken should be This is the easiest version of Fettuccine Alfredo I have made. It's got minimal ingredients and the beauty. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.
Instructions to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
It's got minimal ingredients and the beauty. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper.
So that’s going to wrap this up with this exceptional food loaded chicken alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
