Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and green onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Austrian Pumpkin Soup The Best of This Life. Saute onion and green onion in margarine in large saucepan. Mix in flour, salt, pepper and ginger. Add first amount of vegetable stock I have never had Pumpkin Soup before so wasn't too sure what to expect.
Pumpkin and Green onion soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin and Green onion soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Green onion soup:
- Take 500 gms pumpkin - remove the skin, and cubed
- Prepare 2 tbspn ginger
- Take 3-4 cloves garlic
- Make ready Half cup of green onion chopped
- Prepare 1 stalk celery snipped roughly
- Take 1 tsp Black pepper
- Take To taste salt
- Get 1 tsp cumin powder (roasted fresh)
- Take 1 tsp olive oil
Add the pumpkin puree and the remaining chicken stock to the onions, bring to a simmer and season to taste with salt and pepper. Divide the soup among six ovenproof ramekins, crocks or bowls and float a cheese-topped crouton on each. Place under the broiler just until the cheese melts, then serve. Stay warm with this GREAT French onion soup!
Steps to make Pumpkin and Green onion soup:
- Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
- Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
- Take oil in a pan and sauté green onions well - Add chopped celery too.
- Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve hot soup
- Can add some butter too.
Place under the broiler just until the cheese melts, then serve. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.
So that is going to wrap this up for this exceptional food pumpkin and green onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
