Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter mushroom stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Mushroom Stuffed Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Butter Mushroom Stuffed Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. With this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe, you can stop right here OR continue on and make the best creamy garlic parmesan sauce of your life. Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over! Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor.
To begin with this recipe, we must first prepare a few components. You can cook garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
- Make ready Chicken:
- Make ready 4 boneless, skinless, chicken breast
- Prepare to taste Salt & Pepper
- Prepare 1 tsp onion powder
- Take 1 tsp dried parsley
- Prepare 8 slices mozzarella cheese
- Prepare 1/4 cup fresh grated parmesan cheese
- Prepare Mushrooms:
- Prepare 4 tbsp butter
- Take 8 oz mushrooms, sliced
- Make ready 4 cloves garlic, minced
- Make ready to taste salt & pepper
- Make ready Garlic Parmesan Cream Sauce:
- Prepare 1 tbsp olive oil
- Make ready 2 large cloves garlic finely chopped
- Prepare 1 tbsp Dijon mustard
- Get 1-1/2 cups half & half
- Take to taste salt and pepper
- Get 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
- Prepare 2 tbsp fresh chopped parsley
Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! ALL Garlic Mushroom lovers… this is THE chicken recipe of your dreams! Salt and pepper, to taste Garlic Butter Mushroom Stuffed Chicken - Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! ALL Garlic Mushroom lovers this is THE chicken recipe of your dreams.
Instructions to make Garlic Butter Mushroom Stuffed Chicken:
- Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
- Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
- Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
- To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
- Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.
Salt and pepper, to taste Garlic Butter Mushroom Stuffed Chicken - Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! ALL Garlic Mushroom lovers this is THE chicken recipe of your dreams. Calling All Garlic Butter Mushroom Lovers! This Amazing Garlic Butter Mushrooms STUFFED Chicken is for YOU! Mushrooms soak up all the garlic, butter, onion, Worcestershire, and Italian seasonings in a creamy sauce.
So that’s going to wrap this up with this special food garlic butter mushroom stuffed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
