Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. Chicken cutlets are the perfect solution to quick weeknight meals.
Chicken Cutlets is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cutlets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets:
- Get 1 lb. thin sliced boneless breast of chicken
- Make ready 3 cups Italian style breadcrumbs
- Take 1 cup grated Parmesan cheese
- Prepare 2 raw eggs
- Prepare 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
You can eat these cutlets on their own, like. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. Breaded chicken cutlets are fairly easy to make, they just take a few steps.
Instructions to make Chicken Cutlets:
- Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
- Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
- Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
- Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
- Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
- Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.
These make a great snack / appetizer or a starter for parties or weekend meals. Breaded chicken cutlets are fairly easy to make, they just take a few steps. Arrange breaded chicken cutlets in a single layer on a large plate, or separate layers with plastic wrap. Chicken cutlets are perfect for quick weeknight meals. Pick some up from the store today for an easy dinner tonight!
So that’s going to wrap it up with this special food chicken cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
