Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's chicken florentine crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!
Brad's chicken florentine crepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad's chicken florentine crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken florentine crepes:
- Get Crepe batter
- Take 1 cup flour
- Prepare 3 eggs
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Take 2 tbs butter, melted
- Take Crepe filling
- Get 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Prepare 1 tbs minced garlic
- Take 1 tbs cavenders Greek seasoning
- Take to taste Salt and pepper
- Make ready 2 loose cups chopped baby spinach
- Get 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Take For the sauce
- Take 1 1/2 tbs butter
- Take 1 tbs flour
- Make ready 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Prepare Shredded mozzarella cheese
- Make ready Garnishment
- Get Whole leaf baby spinach
- Make ready Parmesan Romano cheese blend
Chicken Florentine Crepes are easy to make and are perfect for brunch or dinner! Slow Cooker Tomato Chicken Florentine Soup with Gnocchi Wholesomelicious. You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Our most trusted Chicken Florentine Crepes recipes. Reviewed by millions of home cooks. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer).
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