Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy kale and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Kale and Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Kale and Chicken is something which I’ve loved my entire life.
This chicken thigh and kale recipe features a rich, cream sauce and garlic and onion flavors. Serve with rice, mashed potatoes, or your favorite vegetables–this is great with steamed broccoli or cauliflower! Toss the vegetables with the oil on a baking tray. Check the chicken is cooked, then place on a plate to rest, covered with foil.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale and Chicken:
- Make ready 12 ounces frozen chopped kale
- Take 1-1/2 pound chicken thighs boneless and skinless
- Make ready 2 slices thick bacon
- Take 1 stick butter
- Make ready 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Make ready 1 teaspoon ground white pepper powder
- Take 1 teaspoon salt
- Make ready 1 cup grated Parmesan cheese
Add the kale, stirring to wilt. Add the bacon back into the pan, then nestle the chicken into the sauce. Reduce the heat to a simmer. This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes).
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
Reduce the heat to a simmer. This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. Cooking the potatoes in the microwave while the chicken browns on the stove saves time. This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken!
So that’s going to wrap this up with this exceptional food creamy kale and chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
